In winter there is no green beans. With me is the easy way because it was always like that. At home, there were the vegetables, if it was in season. Product from the can or the freezer was not popular.
A few times I got it at my grandmother with pickled beans do. The small shredded "Fitschbunne" be here in the Rhineland, fermented lactic acid and sold surprisingly in substantial quantities in plastic bags. - My enthusiasm is almost impossible to restrain, if I do not eat this stuff must be.
course, are also in February, fresh green beans in the shops, and I want to do well no one worm. Nevertheless, my gaze straight on when something comes into range. Usually I am not at all true that pulses lying around somewhere in the winter.
received full attention, however, the dried beans that I could always lie in Swiss supermarkets. Unattractive black chips, packaged in clear plastic bags g to 100. - How do they taste good? Robert she presented a few times at lamiacucina and they saw there did not look bad. Robert however smarter than me and takes no Chinese supermarket stuff, but federal Bioware.
For the winter holidays I have now brought a bag and tried out. The beans are easy overnight in cold water soaked and cooked in vegetable broth the next day. I poured the broth and swung behind the beans in garlic and butter. In addition there was Emmental meatballs and mashed potatoes.
Now I wait for August or September, before I eat green beans again.
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