What do you do this with a tiny amount of blood sausage? Actually, it is hardly worthwhile to throw the little bit in the pan. On the stove is a small amount of the delicious chicken broth. There are also a few boiled potatoes and vegetable scraps (celery, carrot, leek) from the freezer. Neat ran cream and once with the potato masher by the pot - we already have a delicious, creamy potato soup. Baked apple slices, golden brown onions and black pudding from the pan make it a heaven un Äd soup, for my dinner yesterday.
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