Yeah, lazy and only after all sorry ... we have you! was actually last night the kitchen floor due. But instead of cleaning everything nice and clean, I had fun chatting on the phone and went to sleep after that.
is now proven to be what it was good. The Dutch fish brought fresh sea bass that looks unbeatable delicious. But these fellows must unfortunately be cleaned yet, and that means with my superior technology, that behind the whole kitchen is papered with scales. From this perspective, so it would have been pointless to swing before the mop.
Before I start the fish, I clean until carrots and leeks. I cut the carrots into sticks and onion into thin strips. I then filleting the fish, seasoning the fillets with salt and turn it into flour.
foaming in a pan with butter, olive oil and I fry the fish skin side down. Once the fillet at the edges begin to cook, I use it in a pan and take it out then bring it up for serving to keep warm.
The vegetables are then freed in the pan and fry will be really hot. Pour a little vegetable stock and Pastis, carry among them a little butter and passed as a bed of vegetables on a plate. The sea bass on beds and serve with potato wedges from the oven.
addition there was a kind of fried cheese with parsley oil. The recipe follows, as soon as I devised it. So far Taste the stuff yet not as I imagine.
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