The spotless kitchen is in a warm Grisons restaurant, bare stainless steel inserts in wood-paneled comfort. Cheerful guests waiting with much anticipation and eat small loaves of clay pots with fresh whipped herb butter. The friendly waitress brings a few slices of stuffed veal breast, which pass almost as a complete meal. The finely chopped But meat tastes so irresistibly fresh, even better, that all reason goes overboard. To amuse gueule it rose, with elderflower syrup and water, fresh from the fountain in front of the door.
Many a cook dreams of being host to his guests in such a scenario. The open kitchen as it only ever goes, close contact, warm hospitality, just cook what a taste myself. Thus made to food for people who like to eat. - Although I can understand the attraction of such good dreams, I dream of today, something else: Beat clean man at the stove and cook what he is cooking now. I do not care what it is, it will taste already.
The Ustria Casa Da Luzi convinced me from the first moment. When I walk through the friendly host the cuisine can see, I instinctively understand that here waiting for only good. The menu with the master before oral argument and I believe him every word. Here a cook who is in love with the thing.
the wine we choose ourselves. In the rock cellar wines that are opened by the guests.
Patty with veal. - No, not even for me!
lamb entrecote from Val Lumnezia. The deer meat hunting on their own, unfortunately fell victim to my greed. for photo's too late.
When we sit back satisfied after dinner, it smells again so tempting from the kitchen area, that the saturation state flies short. - Damn it, since those will probably someone that we come back again!
Ustria Casa Da Beat Luzi
Reinmann
CH-7115 Surcasti
www.casa-da-luzi.ch
www.casa-da-luzi.ch
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