Year's resolutions? - Yes, I already had. But that was long ago. Has actually never worked. At least not if I had I made explicit. Even with smoking, I stopped at some point in between, without any special occasion. That was long ago and I can not even remember how long really.
As last year came to an end, I've been thinking. It had not started with good intentions. Nevertheless, had met in the course of my greatest heart's desire. This wish was not an issue, not a project, not a project that I envisaged, planned and dreamed would have. It was quite simply a wish which was present in my heart, just without my help. That he would meet, I thought not very likely. Unreasonable and it was also silly. Today I think I would have liked something bigger and better something more sensible, like a sack full of money, a Kitchen Aid or a new bike.
Kluge wishes were for the financial statement that is certainly better if it came true. The only question is whether the reason of such projects as successful, as with true heart desires.
While I could imagine for all areas of my life, many good intentions that I will not fix anyway, it behaves very differently when it comes to food. I eat every day, which I liked. Anyone who knows me knows that I eat everything with great passion. - What should I to change it? could
Mostly I think I cook something nice and careful, so I better things could show in my blog. I want my lyrics are not always in passing strike in the keyboard. The fact that I could build all that stuff once for the photo properly and ensure reasonable light.
But let's face it, this will not happen wahscheinlich. There are still Pastasciutta, topped with a prawn and sometimes, like today at noon. You see here what I did every day on the table, nothing more, nothing less. I'm looking forward very much if your still here to stay!
Capellini in curry cream sauce with leeks, tomatoes and prawns
cook the pasta in salted water.
During the cooking time, brush the vegetables for the sauce and chop the onions, leeks, garlic, tomatoes.
giant shrimp (thawed in this case, with shell and without casing) in hot olive oil and remove from the pan. Onions with some butter to the pan and cook until soft. Season with salt and dust with Madras curry. Add garlic and leeks, sweat and just pour a little cream and vegetable broth to the pan. Short simmer until the leek is tender. Shrimp and tomato to the sauce and heat can be. Season with salt and lemon pepper. Drain pasta and mix with
the Sausse.
Almost forgot: The Blog Event "good intentions" will take place at Zorras pot and Beautiful by Juliane von day! care. Thank you for that!
Here is the summary the blog event with all participants.
0 comments:
Post a Comment